Valid: All year, 25% off our Early bird tables (6 PM tables only – Limited Availability, Booking Essential quoting MyCumbria)  Excludes all Fridays and Saturdays and Bank Holiday Sundays.  Discount is applied to the Tasting menu only and does not apply to drinks and extras.  Valid for up to 4 people per MyCumbria Card.

Ollie Bridgwater joined SOURCE at Gilpin Hotel after nearly a decade at Heston Blumenthal’s 3 Michelin Starred Fat Duck.  Ollie and his team make the most of special ingredients that aren’t around all the time, with menus that focus on beautiful local produce,  distinct flavours, seasonality and sustainability – and precision; the detail really matters.