Valid: All year
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In the idyllic Victorian seaside town of Grange-Over-Sands, on the fringes of the English Lake District, sits the historic 100-year old Grange Bakery.

Our bakery ovens have been baking quality bread and cakes for over a century, and today we continue to make the finest artisan breads, pastries and celebration cakes from our premises in the South Lakes.

We create the finest baked goods, made of the very best natural ingredients. We produce everything from the traditional to the spectacular, with all your favourites sitting alongside modern, delicate patisserie. All of our high quality produce is made freshly and will reach you at its best.

Our professional team of bakers produce an extensive range of quality breads which are perfect for toasting, sandwiches and dunking in your favourite soup! Alex, our head baker is also a big fan of the trendy sourdough and we offer seven different varieties of this healthy loaf. One for each day of the week!

• We only use the best ingredients
• We have decades of bread-making experience
• We are dedicated to making the tastiest high-quality bread
• We mix traditional bread-making traditions with modern baking skills
• We keep our prices affordable
• We make delicious sandwiches, quiches, salads and ploughman lunch boxes and much more!

Grange Bakery also offers a wholesale service for local cafes, hotels, garden centres, etc.

We are part of a long history. Our hometown of Grange takes its name from the French word graunge, meaning “granary”, most likely taking its name from the one built by the Augustinian monks of nearby Cartmel Priory in the 12th Century. With this heritage, we are proud to carry on the long tradition of baking in the area, doing our part to keep tradition alive while making innovative and forward-thinking creations.